KUNG PAO CHICKEN
KUNG PAO CHICKEN
Ingredients
- Refined oil 25 ml
- Onion dices 15g
- Bell pepper dice (red + yellow) 30g
- Chicken dices 200g
- Green capsicum dices 15g
- VEETEE KUNG PAO Sauce, One pouch (100g)
- Roasted crushed peanuts 20g
Method:
- Add 5 ml oil in a fry pan and sauté onion and bell peppers. Keep it aside
- Add 20 ml oil in a pan and sauté the chicken pieces till it tendersthen add sauté vegetables.
- Add One pouch of VEETEE Kung Pao sauce & stir fry.
- Serve hot garnish with roasted crushed peanuts
