FISH HOT GARLIC
Ingredients
- Refined oil 10 ml
- Onion dices 15g
- Bell pepper dice (red + yellow) 30g
- Green capsicum dices 15g
- VEETEE Hot Garlic sauce. One Pouch (100g)
- Water 50 ml
- Fried fish slices 200g
- Spring Onion 20g
Method:
- Heat oil in a fry pan.
- Then add Onion dices & capsicum dices, toss it for 1-2 minutes.
- Add one pouch of VEETEE Hot garlic sauce and water, stir fry.
- Add fried fish and toss it properly.
- Serve hot, garnish with spring onion.
