HOT GARLIC VEGETABLES
HOT GARLIC VEGETABLES
Ingredients
- Refined oil 10 ml
- Onion dices 15g
- Bell paper dices (red + yellow) 30g
- Mushroom 20g
- Baby corn 20g
- Broccoli 20g
- Green capsicum dices 15g
- VEETEE Hot Garlic sauce, One pouch (100g)
- Water 50 ml
- Spring Onion 20g
Method:
- Blanch broccoli, baby corn and mushroom.
- Heat oil in a fry pan.
- Then add Onion dice, broccoli, baby corn, mushroom and capsicum dices, toss it for 1-2 minutes.
- Then add one pouch of VEETEE Hot Garlic Sauce and water. Stir fry.
- Serve hot, garnish with chopped spring onion.
